Sunday, October 18, 2015

Fish Oil For The Heart (part 1 of 2)

It seems that a lot of research and studies are showing how effective fish oil is in helping improve our heart conditions.  Studies in Denmark showed that fish oil could reduce heart attacks by 50 %.  While the Journal of American Medical Association published a report from Harvard School of Public Health that states that women who consume fish with higher Omega-3 fatty acid lessens their risk of incurring any heart disease.

These evidences show us how good Omega-3 fatty acid is to our body.  This would actually improve our life and lengthen our life span.  High contents of Omega-3 fatty acids can be found in fish like salmon, mackerel, sardines, herring and anchovies.  They have docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA which have anti-inflammatory and anti-coagulant effects.

Omega-3 fatty acid belongs to the polyunsaturated fats, along with omega-6 fatty acid.  Omega- 6 acid come mainly from vegetable oil.  Omega-6 oils can also provide the body with heart and health benefits, but too much is also bad for the body.  Omega-3 fatty acids do not only help in heart issues, but also support brain development.

EPA and DHA are very important to our body.  But the body does not produce Omega-3 fatty acid.  We have to get the nutrients from our food.  Omega-3 acids are called or referred to as building blocks of the body.  They help the brain and vision development, not only for children but for adults as well.

Italian researchers actually say that consuming about 1 gram of Omega-3 per day would show significant effects on reducing heart attacks.  A gram of Omega-3 fatty acid can be present in a medium sized serving of salmon.

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